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Share your favorite soup recipe.

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Anonymous

Asked by Anonymous at 8:03 PM on Dec. 31, 2012 in Food & Drink

Answers (2)
  • boil chicken bones with salt to make stock. using the home made stock I add diced carrots and onions, some frozen spinach, basil, pepper and oregano and heat it through until veggies are tender then I add a small package of refrigerator ravioli or tortellini and boil it in the soup until tender. It is fabulous.
    But_Mommie

    Answer by But_Mommie at 8:05 PM on Dec. 31, 2012

  • Chicken Enchilada Soup

    2 cups cooked kidney beans
    1 can Hy-Top Diced Tomatoes (14.5 oz can)
    1 can Santiam Whole Kernel Corn, drained
    1/4 cup dehydrated onion flakes
    1 can Hy-Top Enchilada Sauce
    1 can Hy-Top Cream of Mushroom soup, condensed (10.75 oz)
    1 cup skim milk
    shredded Pepper jack cheese (4 ounces)
    10 ounces boneless skinless chicken breast

    In a 3 1/2 to 5 quart slow cooker, combine drained beans, tomatoes, corn, onion, and bell pepper. Place 2 chicken breasts on top of mixture. In a large bowl, whisk together enchilada sauce and soup. Gradually whisk in milk until smooth. Pour sauce mixture over ingredients in cooker.Cover; cook on low heat for 6 to 8 hours or on high for 3 to 4 hours. Remove chicken and cut or shred into bite sized pieces. Add chicken back into soup. Top with pepper jack cheese and serve. Can also be topped with avocado, sour cream, or crushed tortilla chips.
    Ginger0104

    Answer by Ginger0104 at 8:15 PM on Dec. 31, 2012

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