I baked breads to give as gifts, (which I do every year) however this year, I noticed mold on the bread just days after they were bakedAnswer Question
Answer by But_Mommie at 5:01 PM on Jan. 3, 2013
Refrigerate, put it all in it.
Answer by louise2 at 5:02 PM on Jan. 3, 2013
Answer by NannyB. at 5:02 PM on Jan. 3, 2013
Answer by butterflyblue19 at 5:11 PM on Jan. 3, 2013
Freeze then take out the night before for gift giving. Bakeries don't bake everything the day that they serve it or even a day or two. Especially for Holidays, most of the items are baked at least a month before.
Answer by ILovemyPaulie at 5:33 PM on Jan. 3, 2013
Answer by tessiedawg at 5:34 PM on Jan. 3, 2013
Answer by Bmat at 5:35 PM on Jan. 3, 2013
Answer by idareyou at 7:58 PM on Jan. 3, 2013
Answer by gdiamante at 11:03 PM on Jan. 3, 2013
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