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Kale chips?

I made some for the first time today, and I loved them. How long can you keep them and how do you store them, though?

Answer Question

Asked by Mrs.BAT at 11:29 PM on Jan. 4, 2013 in Food & Drink

Level 38 (105,028 Credits)
Answers (8)
  • Did you fry them or bake them?
    Fry may not taste as good as tonight
    Bake will be good tomorrow

    Answer by madmueller at 11:31 PM on Jan. 4, 2013

  • Those sound really good. I haven't made any but tried some from the Trader Joes in my area..

    Answer by P.johnson at 11:37 PM on Jan. 4, 2013

  • I just left them out, but then again, I we ate them all! LOL! They are good. Have you tried making the Beet ones? I love those too!

    Answer by m-avi at 11:39 PM on Jan. 4, 2013

  • We rarely leave enough for the next day. If there are extra they go in a storage container on the counter. Scraps go to the chickens if they are lucky.

    Answer by balagan_imma at 1:25 AM on Jan. 5, 2013

  • More power to you. I had a pastor who was into all those exotic chips, but they just didn't do much for me.

    Answer by Ballad at 1:41 AM on Jan. 5, 2013

  • They're baked. Room temperature storage?

    Comment by Mrs.BAT (original poster) at 11:31 PM on Jan. 4, 2013

  • My cousin makes them often and she says there is never anything left to store. I have never had them butyou are the 2nd person to say they are amazing so maybe there is something to them after all.

    Answer by cassie_kellison at 11:54 AM on Jan. 5, 2013

  • I want to try this. Do you have a recipe?

    Answer by booklover545 at 9:24 PM on Jan. 5, 2013

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