I was planning to make a lazy daisy cake to send to a potluck church event tomorrow, whether I feel up to going or not. Before my boyfriend went to the store, I asked him to make sure we had brown sugar. He says he checked and we had it, but I'm not finding it. He doesn't have his cell phone with him, battery is dead. So the deal is, to make the topping, you're supposed to use evaporated milk, butter, brown sugar, and flaked coconut, then spread it on the hot cake and stick the whole thing back in the oven for a few more minutes of baking. What would happen if I used plain white sugar? Is there something I can add to make it taste brownier? I knew I should have stayed in bed!
Answer by But_Mommie at 10:06 PM on Jan. 5, 2013
Answer by But_Mommie at 9:54 PM on Jan. 5, 2013
Answer by Mrs_Prissy at 10:00 PM on Jan. 5, 2013
Answer by m-avi at 10:05 PM on Jan. 5, 2013
Answer by Dardenella at 10:33 PM on Jan. 5, 2013
Answer by idareyou at 11:13 PM on Jan. 5, 2013