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Booklover, About Lane Cake

I'm kind of curious when it comes to regional and cultural foods, so I looked up Lane Cake and found this entry on the "Encyclopedia of Alabama" Web site. The cake would be way more than I'd ever attempt to bake, but I wouldn't mind giving it a taste!

The Lane cake, one of Alabama's more famous culinary specialties, was created by Emma Rylander Lane of Clayton, Barbour County. It is a type of white sponge cake made with egg whites and consists of four layers that are filled with a mixture of the egg yolks, butter, sugar, raisins, and whiskey. The cake is frosted with a boiled, fluffy white confection of water, sugar, and whipped egg whites. The cake is typically served in the South at birthdays, wedding anniversaries, and other special occasions. The recipe was first printed in Lane's cookbook Some Good Things to Eat, which she self-published in 1898.

According to chef and culinary scholar Neil Ravenna, Lane first brought her cake recipe to public attention at a county fair in Columbus, Georgia, when she entered her cake in a baking competition there and took first prize. She originally named the cake the Prize cake, but an acquaintance convinced her to lend her own name to the dessert.

The Recipe

Lane CakeLane's recipe states that the cake should be baked in medium pie tins lined on the bottom with ungreased brown paper, rather than in cake pans. She specified "one wine-glass of good whiskey or brandy" for the filling and that the raisins be "seeded and finely clipped." She also insisted that the icing be tested with a clean spoon. In Lane's time, the cake would have been baked in a wood stove. Lane also suggested that the cake is best if made a day or so in advance of serving, presumably to allow the flavors to meld. Lane used the cake recipe as the basis for other cakes in her book, some frosted with orange or lemon cream.

The Lane cake has been subjected to countless modifications and twists over the years. Coconut, dried fruit, and nuts are common additions to the filling described in the original recipe. Home bakers who wish to avoid the whiskey or brandy in the original recipe have substituted grape juice, especially for children's birthdays. Another common variation is to ice the entire cake with the filling mixture. The Lane cake is often confused with the Lady Baltimore cake, another fruit-filled, liquor-laced dessert with a different pedigree.

In Alabama, and throughout the South, the presentation of an elegant, scratch-made, laborious Lane cake is a sign that a noteworthy life event is about to be celebrated. In the novel To Kill a Mockingbird, by Alabama native Harper Lee, character Maudie Atkinson bakes a Lane cake to welcome Aunt Alexandra when she comes to live with the Finch family. Noting the cake's alcoholic kick, the character Scout remarks, "Miss Maudie baked a Lane cake so loaded with shinny it made me tight." Shinny is a slang term for liquor.


Asked by Ballad at 12:54 AM on Jan. 7, 2013 in Food & Drink

Level 45 (193,996 Credits)
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Answers (2)
  • My mom made Lane Cake but most people know about it from To Kill A Mockingbird. Scout says that the Lane Cake was loaded with shinny (bourbon) and it "made her tight".

    I have made it. It is really good.

    Answer by booklover545 at 10:02 AM on Jan. 8, 2013

  • I kid you not, I moved to BAMA 2 yrs ago and I have YET to see a Lane Cake! I have read about the cake over the years, even seen it in recipe books...but NEVER see them in any "Local" restaurant I have been to so far...But I will say, the big thing here is the totally AWESOME tasting pretzel salad! It's like a cheesecake with pretzel bottom, creamcheese middle and jello with strawberries on top - OH SO YUMMY!

    Answer by madmueller at 10:24 AM on Jan. 7, 2013