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Bisquick sausage cheese

I love them, but ever time I make them the bottoms are burnt. How do I prevent that?

Answer Question

Asked by Anonymous at 3:08 PM on Jan. 7, 2013 in Food & Drink

Answers (8)
  • What are you baking them on? Have you checked your oven to see if it's baking at the temp you set it at?

    Answer by idareyou at 3:10 PM on Jan. 7, 2013

  • I have this problem with any biscuits I make.. homemade, canned. I flip them half way through and they come out perfect.

    Answer by anestheticsex at 3:13 PM on Jan. 7, 2013

  • Use a high quality cookie sheet.


    Answer by louise2 at 3:29 PM on Jan. 7, 2013

  • I made some for New Year's and I baked them on parchment paper. Didn't have to grease and they turned out perfectly!

    Answer by NannyB. at 3:43 PM on Jan. 7, 2013

  • What is parchment paper? Is it like foil?

    Comment by Anonymous (original poster) at 3:44 PM on Jan. 7, 2013

  • You can buy it at the store. It will be by the tin foil.

    Answer by louise2 at 5:46 PM on Jan. 7, 2013

  • willing to try it!!

    Answer by GlitteribonMom at 6:12 PM on Jan. 7, 2013

  • Turn them

    Answer by booklover545 at 9:58 AM on Jan. 8, 2013

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