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How do you make sausage cheese balls?

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Anonymous

Asked by Anonymous at 3:43 PM on Jan. 7, 2013 in Food & Drink

Answers (5)
  • I don't!!!
    Crafty26

    Answer by Crafty26 at 3:45 PM on Jan. 7, 2013

  • I pound of bulk sausage, browned and drained and completely cooled
    1 pound of shredded sharp cheddar cheese
    3 C. of biscuit baking mix
    3/4 c. of water
    Mix all together with a fork and form 1-inch balls. Place 2 inches apart on baking sheets and bake 12-15 minutes at 400 degrees. Cool completely before storing.
    NannyB.

    Answer by NannyB. at 3:49 PM on Jan. 7, 2013

  • You cook the meat first? I've always done it raw
    Anonymous

    Comment by Anonymous (original poster) at 4:01 PM on Jan. 7, 2013

  • with your hands
    GlitteribonMom

    Answer by GlitteribonMom at 6:10 PM on Jan. 7, 2013

  • Try Food Network they made this on there.
    booklover545

    Answer by booklover545 at 9:58 AM on Jan. 8, 2013

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