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Fish

I have never ate fish before and am a little hesitant bc of the smell. What is a good "introductory" way into fish?

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Anonymous

Asked by Anonymous at 1:56 AM on Jan. 10, 2013 in Food & Drink

Answers (14)
  • Start off with Halibut.
    No fishy taste and it's the best.
    PMSMom10

    Answer by PMSMom10 at 2:01 AM on Jan. 10, 2013

  • Talapia is good, not fishy at all.
    Ballad

    Answer by Ballad at 2:06 AM on Jan. 10, 2013

  • I guess what my next question would be is what are good ways to cook it? Recipes?
    Anonymous

    Comment by Anonymous (original poster) at 2:15 AM on Jan. 10, 2013

  • Halibut is great baked or BBQ'd.

    When I make it I wrap it in foil with slices of lemon and dash of olive oil. Generally 30 mins for a med. Size fish.
    You don't want to undercooked it.

    Another good way, but not as healthy is to, finely chop Macadamia Nuts, mix with parmesan cheese. Roll your Halibut in the coating and bake approx. 30 mins at 350. Fish should be flaky. Tasty. :)

    You can also make homemade Tartar sauce by mixing mayonnaise, dill pickle relish and squeeze of lemon juice.
    PMSMom10

    Answer by PMSMom10 at 2:29 AM on Jan. 10, 2013

  • Yum, PMSMom! You're making me hungry!
    Kword

    Answer by Kword at 2:36 AM on Jan. 10, 2013

  • pmsmom i wish i had some fish to cook for dinner tonight now. i am hungry for fish and home made tartar sauce
    MooNFaeRie30

    Answer by MooNFaeRie30 at 5:45 AM on Jan. 10, 2013

  • Start out with good old fish sticks. Then work your way up to other fish. How old are you?
    louise2

    Answer by louise2 at 6:11 AM on Jan. 10, 2013

  • I'm not a fish fan, but Talapia isn't bad
    just look up recipes for it- there are a few ways to make it
    charlotsomtimes

    Answer by charlotsomtimes at 7:47 AM on Jan. 10, 2013

  • Start off like most of us midwesterners do... fish sticks. Deep fried with a shit ton of tartar sauce. Then in about 5 years, move on to tuna casserole & 10 more years you can move onto big game like chicken.
    ABeaverhausen

    Answer by ABeaverhausen at 8:35 AM on Jan. 10, 2013

  • I like tilapia also. I generally make it the same way I bake chicken- by rolling in eggs & breadcrumbs mixed with seasonings then baking til done.
    tnm786

    Answer by tnm786 at 8:57 AM on Jan. 10, 2013

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