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Ripe Bananas

Does anybody have a good recipe besides banana bread that uses ripe bananas? A friend of mine always takes the leftovers home from the hotel where she works and shares the wealth, since they won't put out the fruit when the peel has any brown on it at all, but my family is getting tired of banana bread.

 
Ballad

Asked by Ballad at 5:05 PM on Jan. 10, 2013 in Food & Drink

Level 45 (193,996 Credits)
This question is closed.
Answers (11)
  • THIS One Ingredient Banana Ice Cream!!

    But_Mommie

    Answer by But_Mommie at 6:17 PM on Jan. 10, 2013

  • Smoothies? That's all I can think of. You can mash them up and stick them in the freezer for future use too.
    m-avi

    Answer by m-avi at 5:08 PM on Jan. 10, 2013

  • I would say smoothies as well, pie would be good, but you would have to eat it fairly quickly!
    jerseydiva

    Answer by jerseydiva at 6:21 PM on Jan. 10, 2013

  • smoothies, banana pudding, that's all i have lol sry GL, i wish i had extra bananas
    josiesmommy00

    Answer by josiesmommy00 at 6:25 PM on Jan. 10, 2013

  • Banana pudding.
    mommy_jules

    Answer by mommy_jules at 6:26 PM on Jan. 10, 2013

  • http://m.kraftrecipes.com/recipedetail.do?recipeid=50744&cn=US

    This is a pretty simple recipe for banana pudding. It's good too.
    mommy_jules

    Answer by mommy_jules at 6:30 PM on Jan. 10, 2013

  • banana cream pie.
    liss05

    Answer by liss05 at 7:16 PM on Jan. 10, 2013

  • Tropical Banana Bread with Macadamia Nuts, Pineapple, and Coconut


    1 tablespoon rum or orange juice
    1/3 cup finely chopped dried pineapple
    4 large ripe bananas
    1 teaspoon pure vanilla extract
    2 large eggs, lightly beaten
    1/2 cup coconut oil, heated until liquified
    1/2 cup lightly packed light brown sugar
    2 cups unbleached white flour
    1 teaspoon baking soda
    1 teaspoon Jamaican allspice
    1/2 teaspoon fine salt
    1/3 cup lightly toasted and roughly chopped macadamia nuts
    1/3 cup lightly toasted shredded coconut (unsweetened)

    Preheat the oven to 350° F. Grease a 9-inch x 5-inch loaf pan and line it with parchment paper.

    Place the rum in a small sauce pan set over medium heat. Bring to a simmer then toss in the pineapple pieces and turn off the heat. Cover and set aside.

    In a large mixing bowl, mash the bananas with the back of a fork until the largest remaining lu
    liss05

    Answer by liss05 at 7:30 PM on Jan. 10, 2013

  • I know you said No more banana bread but I came across this one a thought is sounded really good.
    liss05

    Answer by liss05 at 7:31 PM on Jan. 10, 2013

  • Peel, chunk, freeze, and add to smoothies. Peel, shove a popsicle stick in, dip in melted chocolate & lay on a parchment paper lined cookie sheet and sprinkle with nuts, freeze, eat like a popsicle. I have a few banana cake & banana bar recipes if you want them. Banana nut muffins. Other banana muffins.
    idareyou

    Answer by idareyou at 8:38 PM on Jan. 10, 2013

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