Answer by funlovinlady at 11:46 AM on Jan. 16, 2013
Answer by Ginger0104 at 11:52 AM on Jan. 16, 2013
Answer by idareyou at 11:53 AM on Jan. 16, 2013
Answer by QuinnMae at 12:08 PM on Jan. 16, 2013
Answer by winterglow at 12:25 PM on Jan. 16, 2013
Answer by girlwithC at 12:32 PM on Jan. 16, 2013
I would not over cook or under cook them. you tube video http://www.youtube.com/watch?v=GXwwJtNiD-U
Answer by sunshine196 at 12:00 PM on Jan. 16, 2013
Answer by NannyB. at 12:28 PM on Jan. 16, 2013
just like the PP's answers bake or pan saute but sometimes I grate some parm over it . There is an Italian restaurant that lightly fries them with almost a light tempera -parm crust ,with lump crab and a drizzle of lemon butter...YUMMY. I have had a version at several restaurants but none compare to this...they have great white bean soup .My husband and friends think I am nuts when we go there...I always order a cup of the soup and this appetizer for my meal.They are known for their classic Italian food but nothing is good as this.
I am obsessed currently. ; )
Answer by drfink at 1:16 PM on Jan. 16, 2013
Answer by jerseydiva at 1:18 PM on Jan. 16, 2013
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