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Frozen Veggies

Went grocery shopping this morning and bought a bag of frozen vegetables. I don't often do this because it always tastes pretty bland to me, but I saw it and decided to buy on a whim. So....

Do you add anything to your frozen veggies?

 
AllAboutKeeley

Asked by AllAboutKeeley at 1:38 PM on Jan. 16, 2013 in Food & Drink

Level 33 (59,874 Credits)
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Answers (13)
  • Butter, s&p.
    funlovinlady

    Answer by funlovinlady at 1:42 PM on Jan. 16, 2013

  • I make soups out of mine, depending on what you got, broc, goes good with cheese, frozen is much better for you than canned, I make green beans with bacon and onions, corn with just a bit of spray butter, I usually steam them in the microwave.
    jerseydiva

    Answer by jerseydiva at 1:44 PM on Jan. 16, 2013

  • I always add salt if I'm just steaming. I buy frozen veggies a lot.
    Ginger0104

    Answer by Ginger0104 at 1:48 PM on Jan. 16, 2013

  • The only frozen veggies I usually buy is edamame. Just add a little salt to water when boiling them. I sometimes have some frozen corn for adding to corn bread or gazpacho.
    balagan_imma

    Answer by balagan_imma at 1:53 PM on Jan. 16, 2013

  • I buy almost all frozen veggies in the winter. Quite often they're steamed & mixed into something, but to eat plain, butter, salt, & pepper usually.
    idareyou

    Answer by idareyou at 2:08 PM on Jan. 16, 2013

  • Frozen are good for crock pot meals! And then what ever you make with them adds flavor.
    PartyGalAnne

    Answer by PartyGalAnne at 2:27 PM on Jan. 16, 2013

  • spices
    staciandababy

    Answer by staciandababy at 1:52 PM on Jan. 16, 2013

  • Green beans I add garlic salt
    Others I add a tad of butter, pepper then let others salt to taste
    luvmygrandbaby

    Answer by luvmygrandbaby at 2:00 PM on Jan. 16, 2013

  • Butter, always, salt & pepper, and sometimes herbs like rosemary or dill.
    3libras

    Answer by 3libras at 2:18 PM on Jan. 16, 2013

  • Sea Salt and steam
    booklover545

    Answer by booklover545 at 4:36 PM on Jan. 16, 2013

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