It's over 20 lbs, I'm pretty sure it was completely thawed. I have it in my electric roaster with one of those big cans of chicken broth (48 oz maybe?) poured over it. I started it at 250, turned it up to 300 after a while. I honestly don't remember what time I started it or anything - closest guess is it's been going for about 4 hours. The wings are starting to separate, but how do I know if the breast & especially the thighs are done?! I don't want to cut in and lose all the juices, and I have it breast down so I can't wiggle a leg like I've heard of doing either.
Answer by staciandababy at 3:49 PM on Jan. 16, 2013
Answer by booklover545 at 4:34 PM on Jan. 16, 2013
Answer by 3libras at 2:34 PM on Jan. 16, 2013
Answer by staciandababy at 3:48 PM on Jan. 16, 2013
Next question in Food & Drink
Making cookies for a child with tree nut allergies?
Next question overall
Would you feel comfortable with your husband being 'friends' with a woman...