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How do you prepare your hams?


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Asked by funlovinlady at 11:32 AM on Jan. 17, 2013 in Food & Drink

Level 33 (59,349 Credits)
Answers (8)
  • Baked and glazed.

    Answer by QuinnMae at 11:33 AM on Jan. 17, 2013

  • baked and glazed

    Answer by LostSoul88 at 11:40 AM on Jan. 17, 2013

  • Baked and glazed. I use about a cup of brown sugar and add just enough apple cider vinegar to moisten all the brown sugar, then rub all over ham and baste through the cook time.

    Answer by cassie_kellison at 11:44 AM on Jan. 17, 2013

  • This question has made me realize that I've never cooked a ham. LOL Though, I've heated up a few from Honey Baked Ham.

    Answer by 3libras at 11:57 AM on Jan. 17, 2013

  • I just cover it with butter.. that's it. For some reason, its a big hit for being so easy! lol

    Answer by SuperrMommyy at 12:10 PM on Jan. 17, 2013

  • Sometimes in the oven, wrapped tightly in aluminum foil with a little Coke poured over it. Sometimes in a Crockpot with a little Coke poured over it. The Coke is mostly for moisture and just a little bit of sweetness.

    Answer by NannyB. at 12:29 PM on Jan. 17, 2013

  • Just baked until it's hot through.

    Answer by idareyou at 12:32 PM on Jan. 17, 2013

  • My moms recipe pineapple glaze

    Answer by booklover545 at 9:37 PM on Jan. 17, 2013

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