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Ham for dinner tonite.. know any good recipies?

i need to go shopping so i dont have alot of exrtas.. i have spices.. brown sugar.. pinapples.. oj... dont cook w/liquor... and a few other things.. i was thinking of doing potaotes w/ it... share recipies!

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JrsMommy07

Asked by JrsMommy07 at 3:50 PM on Feb. 13, 2009 in Food & Drink

Level 10 (419 Credits)
Answers (3)
  • the only way i ever cooked ham is with brown sugar smeared all over it and baked right on, i suppose you could cook pinapples with the ham too, then the ham would be good with chunks of potatoes mixed in.

    you could make buscuits too
    americansugar80

    Answer by americansugar80 at 4:04 PM on Feb. 13, 2009

  • Honey Glazed Ham

    INGREDIENTS
    * 5 pounds ready-to-eat ham
    * 1/4 cup whole cloves
    * 1/4 cup dark corn syrup
    * 2 cups honey
    * 2/3 cup butter
    DIRECTIONS
    1. Preheat oven to 325 degrees F (165 degrees C).
    2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
    3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
    4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
    Kari_Noelle

    Answer by Kari_Noelle at 5:00 AM on Feb. 16, 2009

  • INGREDIENTS
    * 1 (10 pound) fully-cooked, bone-in ham
    * 1 1/4 cups packed dark brown sugar
    * 1/3 cup pineapple juice
    * 1/3 cup honey
    * 1/3 large orange, juiced and zested
    * 2 tablespoons Dijon mustard
    * 1/4 teaspoon ground cloves
    DIRECTIONS
    1. Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
    2. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
    3. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
    Kari_Noelle

    Answer by Kari_Noelle at 5:02 AM on Feb. 16, 2009

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