:)

I am the worst cake baker! I am trying to make my dd birthday cake for tomorrow and I guess I didn't wait long enough for it to cool before trying to get it out of the pan b/c now there is a chunk all jacked up... embarrassed mini Looks like it will be staying in the pan. hehe

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Asked by lovemybaby283 at 7:45 PM on Jan. 18, 2013 in Just for Fun

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Did you grease and flour the pan good?

Answer by louise2 at 7:48 PM on Jan. 18, 2013
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I could always be worse! lol :p

Answer by mrsmom110 at 7:51 PM on Jan. 18, 2013
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hahahaha. Yes I probably went a little overboard b/c this happens to me all the time. :)

Comment by lovemybaby283 (original poster) at 7:51 PM on Jan. 18, 2013
Credits: 2594 Level 16 Just for Fun 101
Might as well be. I don't really know why I keep trying I think it is b/c right they are all little so they can't really tell how jacked up they turn out. lol

Comment by lovemybaby283 (original poster) at 7:53 PM on Jan. 18, 2013
Credits: 2594 Level 16 Just for Fun 101
Aww- it's ok- they will love you for trying! And you can laugh about it for years to come! lol :p I failed at a banana cream pie for my dad & to this day they still remind me of the banana cream soup pie I made for him! lol :)

Answer by mrsmom110 at 7:55 PM on Jan. 18, 2013
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the jacked up chunk is where the bonus frosting goes :)

Answer by feralxat at 8:04 PM on Jan. 18, 2013
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no, no, no. lol. Take it out crumble it and mix it with the frosting. Then melt some chocolate for coating in a bowl. Make the cake mix into balls- coat- allow to set--- cake balls. Makes you look like a genius baker. LINK

Answer by But_Mommie at 8:07 PM on Jan. 18, 2013
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Just slap some frosting on it.

Answer by tasches at 8:11 PM on Jan. 18, 2013
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Yeah frosting patches that right up. Think of it as plaster.... You just stick the cake back in place and frost over it.

Answer by m-avi at 9:00 PM on Jan. 18, 2013
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Mavi and tashes are right just cover it with frosting.

Answer by booklover545 at 9:39 PM on Jan. 18, 2013
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