Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

2 Bumps

:)

I am the worst cake baker! I am trying to make my dd birthday cake for tomorrow and I guess I didn't wait long enough for it to cool before trying to get it out of the pan b/c now there is a chunk all jacked up...embarrassed mini Looks like it will be staying in the pan. hehe

Answer Question
 
lovemybaby283

Asked by lovemybaby283 at 7:45 PM on Jan. 18, 2013 in Just for Fun

Level 16 (2,596 Credits)
Answers (13)
  • Did you grease and flour the pan good?
    louise2

    Answer by louise2 at 7:48 PM on Jan. 18, 2013

  •   I could always be worse!  lol :p

    mrsmom110

    Answer by mrsmom110 at 7:51 PM on Jan. 18, 2013

  • hahahaha. Yes I probably went a little overboard b/c this happens to me all the time. :)
    lovemybaby283

    Comment by lovemybaby283 (original poster) at 7:51 PM on Jan. 18, 2013

  • Might as well be. I don't really know why I keep trying I think it is b/c right they are all little so they can't really tell how jacked up they turn out. lol
    lovemybaby283

    Comment by lovemybaby283 (original poster) at 7:53 PM on Jan. 18, 2013

  • Aww- it's ok- they will love you for trying! And you can laugh about it for years to come! lol :p I failed at a banana cream pie for my dad & to this day they still remind me of the banana cream soup pie I made for him! lol :)

    mrsmom110

    Answer by mrsmom110 at 7:55 PM on Jan. 18, 2013

  • the jacked up chunk is where the bonus frosting goes :)
    feralxat

    Answer by feralxat at 8:04 PM on Jan. 18, 2013

  • no, no, no. lol. Take it out crumble it and mix it with the frosting. Then melt some chocolate for coating in a bowl. Make the cake mix into balls- coat- allow to set--- cake balls. Makes you look like a genius baker. LINK

    But_Mommie

    Answer by But_Mommie at 8:07 PM on Jan. 18, 2013

  • Just slap some frosting on it.
    tasches

    Answer by tasches at 8:11 PM on Jan. 18, 2013

  • Yeah frosting patches that right up. Think of it as plaster.... You just stick the cake back in place and frost over it.
    m-avi

    Answer by m-avi at 9:00 PM on Jan. 18, 2013

  • Mavi and tashes are right just cover it with frosting.
    booklover545

    Answer by booklover545 at 9:39 PM on Jan. 18, 2013

Join CafeMom now to contribute your answer and become part of our community. It's free and takes just a minute.