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Baking with Alcohol

I have cooked with alcohol; wine, whiskey etc. But I have never Baked with alcohol. Does the alcohol cook out when baking the same as it does when cooking?

 
cassie_kellison

Asked by cassie_kellison at 10:16 PM on Jan. 28, 2013 in Food & Drink

Level 34 (64,873 Credits)
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Answers (6)
  • Here is a really good explanation. http://whatscookingamerica.net/Q-A/AlcoholEvap.htm

    JeremysMom

    Answer by JeremysMom at 10:19 PM on Jan. 28, 2013

  • I have never had enough alcohol leftover TO cook with
    feralxat

    Answer by feralxat at 10:50 PM on Jan. 28, 2013

  • And the short answer is no. There can be anywhere from 4-78% of alcohol left when cooking or baking.

    JeremysMom

    Answer by JeremysMom at 10:20 PM on Jan. 28, 2013

  • yes.
    But_Mommie

    Answer by But_Mommie at 10:18 PM on Jan. 28, 2013

  • better homes and garden had a magazine out last fall with an article about it along with a bunch of different recipes in it. they will send you their recipes to your email and you don't have to sign up for their magazine. i've been getting it since summer last year. i've never cooked with it personally so i don't know the answer, hubby has lots of times but he's not here right now. he's cooking at the d.a.v. tonight.
    noel1978

    Answer by noel1978 at 11:45 PM on Jan. 28, 2013

  • yes
    booklover545

    Answer by booklover545 at 11:08 AM on Jan. 30, 2013

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