I have cooked with alcohol; wine, whiskey etc. But I have never Baked with alcohol. Does the alcohol cook out when baking the same as it does when cooking?
Here is a really good explanation. http://whatscookingamerica.net/Q-A/AlcoholEvap.htm
Answer by JeremysMom at 10:19 PM on Jan. 28, 2013
Answer by feralxat at 10:50 PM on Jan. 28, 2013
And the short answer is no. There can be anywhere from 4-78% of alcohol left when cooking or baking.
Answer by JeremysMom at 10:20 PM on Jan. 28, 2013
Answer by But_Mommie at 10:18 PM on Jan. 28, 2013
Answer by noel1978 at 11:45 PM on Jan. 28, 2013
Answer by booklover545 at 11:08 AM on Jan. 30, 2013
Next question overall
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