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Here is the Louisiana Crunch Cake Recipe for the ladies who asked for it, thnx to...

PandaGwen who gave it tp me!!

3 cups cake flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups sugar
1 cup butter, softened
4 large eggs, room temp
1/4 cup sour cream
1 cup buttermilk ( I make mine homemade)
2 teaspoons vanilla extract
1/4 cup sugar
1/4 cup sweetened flaked coconut

Sift together cake flour, salt, baking powder and soda. In a large separate bowl, beat butter until very fluffy, then add 2 cups of sugar. Continue to beat until very fluffy. Beat in eggs, one at a time. Mix in sour cream and vanilla extract.

Blend buttermilk in a little at a time with dry ingredients. Grease, sugar and flour a bunt pan. Spread coconut on the bottom. Bake about an hour @ 350. I top it with a vanilla almond glaze. It so simple and delicious.


Asked by sarasmommy777 at 1:04 PM on Jan. 30, 2013 in Food & Drink

Level 35 (70,598 Credits)
This question is closed.
Answers (4)

    Ive never tried it in anything other than a bunt...not sure

    Answer by PandaGwen at 1:16 PM on Jan. 30, 2013

  • Thanks. How do you make the glaze? If I don't have a Bundt pan, can I make this in a regular flat cmake pan?

    Answer by Ballad at 1:13 PM on Jan. 30, 2013

  • I hope you like it. :)

    Answer by PandaGwen at 1:13 PM on Jan. 30, 2013

  • I think it is icing sugar & almond flavouring stuff lol - I am making an orange glaze instead icing sugar & some O.J. together wisked I'd google your question

    Comment by sarasmommy777 (original poster) at 1:17 PM on Jan. 30, 2013

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