I made a soup for my church potluck lunch tomorrow. We're having a Souperbowl party--corny, I know. Anyway, would it be better for me to cook it on the warm setting all night or leave the crockpot in the fridge and put it on low when I arrive at church in the morning, which would be about two and a half hours before lunch? Everything in the soup is cooked, but I wondered if staying warm all night would make the flavors blend better or something. I'm going to put cooked rice in that I have left over from another meal, but I could wait and add that at the church. Which way would be best?
Answer by idareyou at 11:01 AM on Feb. 3, 2013
Answer by staciandababy at 12:10 AM on Feb. 3, 2013
Answer by m-avi at 12:13 AM on Feb. 3, 2013