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Colored Spaghetti?

Would your kids dig this?

Cook spaghetti as directed. Separate into ziplock bags- add 1 cup of water and 4 drops of food coloring to each bag, shake up and drain. Mix all colors together.


Asked by staciandababy at 3:14 PM on Feb. 27, 2013 in Food & Drink

Level 38 (102,010 Credits)
This question is closed.
Answers (11)
  • That's awesome... I'm going to try it next time I make spaghetti.. she hates spaghetti, maybe this will change her mind.

    Answer by anestheticsex at 4:00 PM on Feb. 27, 2013

  • Cook spaghetti noodles, drain and cool. Fill a gallon Ziplock bag one quarter of the way with water. Add food coloring to the water. Add part of cooked spaghetti and mix around in the ziplock bag until noodles change color. Drain, repeat with other colors. Place the noodles in separate bowls.    food coloring + normal spaghetti. kids would LOVE this!


    Answer by LostSoul88 at 3:16 PM on Feb. 27, 2013

  • No, I never made that. I buy Tri-colored Pasta in the box. Red is flavored from tomatoes & the green is spinach.


    Answer by ILovemyPaulie at 3:18 PM on Feb. 27, 2013

  • I've been wanting to try this but haven't yet

    Answer by LostSoul88 at 3:17 PM on Feb. 27, 2013

  • I suppose you could do it with veggie stock. Especially drain off from beets!

    Comment by staciandababy (original poster) at 3:20 PM on Feb. 27, 2013

  • It sounds fun for a kids' party or something.

    Answer by Ballad at 3:23 PM on Feb. 27, 2013

  • My kids will eat virtually anything but I don't see them eating something that looks that fake.

    Answer by Ginger0104 at 3:37 PM on Feb. 27, 2013

  • I should try it, they love spaghetti

    Answer by momto2boys973 at 4:06 PM on Feb. 27, 2013

  • lol MY kids grew up eating all kinds of strange or fun food. The spagghetti that I make or sometimes buy is often colored with vegetables in the pasta itself.
    Yes they gobble pasta of any kind

    Answer by Dardenella at 4:41 PM on Feb. 27, 2013

  • my kids would love to have this!

    Answer by mfagnan at 5:13 PM on Feb. 27, 2013