If you have ever fixed scrambled eggs in the oven, is there a certain recipe that seemed to work best with this method?
How well would the finished product travel?
Im wanting to fix about 30 people "breakfast for dinner" and thought eggs from the oven would be the best idea. But not sure how good they will stay. It will be about 30-45minutes until they actually eat...
Or could they be re-heated? There is an oven where I am going but I do not want to fully prepare/make the dinner there. (Its at a friends house)
(I was thinking scrambled egg, oven french toast, bacon/sausage, bisquits & gravy, fresh fruit salad..)
Asked by Anonymous at 3:16 PM on Feb. 27, 2013 in Food & Drink
Answer by Ballad at 3:21 PM on Feb. 27, 2013
Answer by PandaGwen at 3:31 PM on Feb. 27, 2013
Answer by NotPanicking at 4:47 PM on Feb. 27, 2013
Answer by But_Mommie at 5:07 PM on Feb. 27, 2013
Answer by admckenzie at 5:59 PM on Feb. 27, 2013
Answer by booklover545 at 7:21 PM on Mar. 1, 2013
Next question overall
I need advise about my daughters arguing all the time.
Most Liked Posts