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2 Bumps

Will this fish be ok to cook tomorrow?

Thursday night, I took two individually wrapped Swai filets out of the freezer to thaw in the fridge. It's been a crazy couple days, and it looks like we will be out yet again at dinnertime. Tomorrow night(Monday), would they still be ok to cook and eat?

Answer Question

Asked by Anonymous at 12:32 PM on Mar. 3, 2013 in Food & Drink

Answers (5)
  • I'd cook them for lunch today if they smell good- non/fishy.

    4 days is pushing it.

    Answer by staciandababy at 12:33 PM on Mar. 3, 2013

  • That's pushing it. I would cook it today.

    Answer by PandaGwen at 12:36 PM on Mar. 3, 2013

  • I'm with these guys. Fish thaws fast even in the fridge, it probably won't be very nice tomorrow night.

    Answer by tessiedawg at 12:45 PM on Mar. 3, 2013

  • I got sick on bad fish once. It was awful. I wouldn't chance it.

    Answer by Ballad at 1:30 AM on Mar. 4, 2013

  • Tomorrow might e too late

    Answer by booklover545 at 7:34 AM on Mar. 4, 2013

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