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Thursday night, I took two individually wrapped Swai filets out of the freezer to thaw in the fridge. It's been a crazy couple days, and it looks like we will be out yet again at dinnertime. Tomorrow night(Monday), would they still be ok to cook and eat?Answer Question
Asked by Anonymous at 12:32 PM on Mar. 3, 2013 in Food & Drink
Answer by staciandababy at 12:33 PM on Mar. 3, 2013
Answer by PandaGwen at 12:36 PM on Mar. 3, 2013
Answer by tessiedawg at 12:45 PM on Mar. 3, 2013
Answer by Ballad at 1:30 AM on Mar. 4, 2013
Answer by booklover545 at 7:34 AM on Mar. 4, 2013
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