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2 Bumps

Will this fish be ok to cook tomorrow?

Thursday night, I took two individually wrapped Swai filets out of the freezer to thaw in the fridge. It's been a crazy couple days, and it looks like we will be out yet again at dinnertime. Tomorrow night(Monday), would they still be ok to cook and eat?

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Asked by Anonymous at 12:32 PM on Mar. 3, 2013 in Food & Drink

Answers (5)
  • I'd cook them for lunch today if they smell good- non/fishy.

    4 days is pushing it.

    Answer by staciandababy at 12:33 PM on Mar. 3, 2013

  • That's pushing it. I would cook it today.

    Answer by PandaGwen at 12:36 PM on Mar. 3, 2013

  • I'm with these guys. Fish thaws fast even in the fridge, it probably won't be very nice tomorrow night.

    Answer by tessiedawg at 12:45 PM on Mar. 3, 2013

  • I got sick on bad fish once. It was awful. I wouldn't chance it.

    Answer by Ballad at 1:30 AM on Mar. 4, 2013

  • Tomorrow might e too late

    Answer by booklover545 at 7:34 AM on Mar. 4, 2013

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