Brown sugar

How do you store it and how often do you use it?

I normally keep it triple wrapped in the fridge so it can't get dried out and clumped up. That's not convenient for using it all the time, though. Lately, DS wants it on his oatmeal, so it's constant wrapping and unwrapping.

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Asked by NotPanicking at 6:18 PM on Mar. 3, 2013 in Food & Drink

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I keep it in a sealed Rubbermaid container. I've never had problems with it drying out.

Answer by PMSMom10 at 6:21 PM on Mar. 3, 2013
Credits: 201538 Level 45 Food & Drink Minor

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^^That's what I do. I just put it in one of those fakey Tupperware containers you can get in the pack at WalMart. Works like a charm

Answer by Mrs_Prissy at 6:22 PM on Mar. 3, 2013
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I keep it in the original bag and deal with clumps by smooooooshing them

Answer by staciandababy at 6:22 PM on Mar. 3, 2013
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I keep it in a stainless steel container with a rubber airtight seal.

Answer by missanc at 6:23 PM on Mar. 3, 2013
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I'll have to get some bigger ones. Usually I only keep the little lunch-sized ones around.

Comment by NotPanicking (original poster) at 6:23 PM on Mar. 3, 2013
Credits: 336095 Level 49 Food & Drink Major
"I'll have to get some bigger ones."

Idk why, but that sentence made me giggle.

Um, but yeah, the tupperware thing. That's what I do, store the brown sugar in tupperware.

Answer by anime_mom619 at 6:27 PM on Mar. 3, 2013
Credits: 70677 Level 35 Food & Drink 101

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Idk why, but that sentence made me giggle.

That's dirty. Shame on you.

Comment by NotPanicking (original poster) at 6:29 PM on Mar. 3, 2013
Credits: 336095 Level 49 Food & Drink Major
Sorry... can't help it.

Answer by anime_mom619 at 6:32 PM on Mar. 3, 2013
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just in the bag it comes in- but squeeze all the air out- twist the top tightly and fold it over...put a rubber band around it. if you get all the air out and close it super tight-it stays fine

Answer by charlotsomtimes at 6:35 PM on Mar. 3, 2013
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^^ is what I do also. But I also one of these gimmicky little guys too

Answer by liss05 at 7:17 PM on Mar. 3, 2013
Credits: 119136 Level 40 Food & Drink Degree

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