Thanks to those of you who recommended this cake to me. It was a resounding success at my daughter's birthday party; now her nanna wants to try making a peach one for her own birthday next month. It's easy to make and really pretty to look at as well, so I thought I'd share the recipe I used.
Gelatin Poke Cake
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup cold water
1 pkg. (3.9 oz.) instant vanilla pudding
1 cup cold milk
1/4 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. frozen sliced strawberries, thawed
PREPARE cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 minutes.
Pierce cake with large fork at 1/2-inch intervals.
ADD boiling water to gelatin mix in small bowl; stir 2 minutes, until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
BEAT pudding mix, milk and sugar in large bowl with whisk for two minutes. Stir in COOL WHIP. Spread onto cake immediately or store frosting covered in refrigerator up to 24 hours.
Decorate frosted cake with thawed sliced strawberries. Refrigerate 1 hour before serving. My daughter also requested sprinkles on the cake; everybody knows sprinkles make anything better!
Her other cake was the store bought one with the edible image on it, but the poke cake was the one that got devoured.
Answer by PartyGalAnne at 10:38 PM on Mar. 3, 2013
Answer by tessiedawg at 10:02 PM on Mar. 3, 2013
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Answer by booklover545 at 7:29 AM on Mar. 4, 2013
Answer by PandaGwen at 10:35 AM on Mar. 4, 2013
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