Answer by gdiamante at 9:21 PM on Feb. 15, 2009
You can make this, with or without the Rotel.
2 cups milk
5 Tbsp. butter
4 Tbsp. all purpose flour
2 c. sharp cheddar cheese
3 c. cooked macaroni noodles
1 can Rotel tomatoes and chilis, drained (I think it's like 10 oz.)
preheat your oven to 350 F. In a saucepan, melt the butter on medium heat. Add the flour to the butter & whisk until smooth, about 1 min. Slowly add the milk, stirring constantly w/ a wire whisk until smooth. Continue stirring constantly until the milk starts to thicken, do not let it boil.Once it's thickened, add the cheese & stir until its melted, add the rotel. Stir the cooked noodles in until covered in cheese. Pour the mac & cheese into a butter-sprayed baking dish & bake uncovered for 45 minutes.
Answer by momjoy1027 at 9:22 PM on Feb. 15, 2009
Answer by momjoy1027 at 9:24 PM on Feb. 15, 2009
Answer by lovinangels at 10:07 PM on Feb. 15, 2009
Answer by Marwill at 11:11 AM on Feb. 16, 2009
Answer by Anonymous at 1:56 PM on Feb. 16, 2009
Answer by momjoy1027 at 4:27 PM on Feb. 16, 2009
Answer by peewee76 at 7:47 PM on Feb. 21, 2009