I got a giant pork loin and now I'm left with half of it to cook for tonight. It's very TOUGH... I didn't overcook it last time, it was still very juicy - but the meat was very hard to chew still.
It's not a tenderloin.. I don't know what to do with this giant beastly piece of pork!
Answer by Ballad at 8:41 PM on Mar. 6, 2013
Answer by mrsmom110 at 8:15 PM on Mar. 6, 2013
Answer by PartyGalAnne at 8:18 PM on Mar. 6, 2013
Answer by SleepingBeautee at 8:23 PM on Mar. 6, 2013
I googled and found some conflicting answers. One said to marinate in buttermilk - that acid marinades don't help, another said to marinate in Italian dressing, which is contrary to what the other said. http://www.ehow.com/how_7174120_salvage-tough-roast.html had some directions. I'd say to cook it in a crockpot with onions for 6-9 hours on low, pour off the liquid, take the meat out of the crockpot and remove any fat, shred the meat, put it back in the crockpot and heat well with barbecue sauce.
Answer by Bmat at 8:27 PM on Mar. 6, 2013
Answer by amandajoy21 at 8:47 PM on Mar. 6, 2013
Answer by staciandababy at 9:18 PM on Mar. 6, 2013
Answer by booklover545 at 10:08 AM on Mar. 7, 2013
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