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How do you make corned beef?

I've never had it except in hash at cafes. How do you cook it and what do you serve with it?

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PandaGwen

Asked by PandaGwen at 11:12 AM on Mar. 12, 2013 in Food & Drink

Level 24 (20,747 Credits)
Answers (11)
  • I don't. I think it's gross. My husband made it one time. He used a pre-marinated piece of meat from I think Costco.
    JulieJacobKyle

    Answer by JulieJacobKyle at 11:18 AM on Mar. 12, 2013

  • I cook it in the crock pot with oranges, red onion, and Guinness.
    saphire_eyes802

    Answer by saphire_eyes802 at 11:41 AM on Mar. 12, 2013

  • There are some recipes online. I have known a few people that have made this one and had good results.


    http://www.food.com/recipe/corned-beef-and-cabbage-in-guinness-86868


    I usually just do the ones from the store.

    QuinnMae

    Answer by QuinnMae at 11:47 AM on Mar. 12, 2013

  • In the crockpot, cook it all day on low. I add onions and garlic.
    Bmat

    Answer by Bmat at 12:14 PM on Mar. 12, 2013

  • To serve with it, I like cabbage, green beans, potatoes.
    Bmat

    Answer by Bmat at 12:14 PM on Mar. 12, 2013

  • In a crock pot, covered in cabbage wedges. Then I make colcannon as a side
    funlovinlady

    Answer by funlovinlady at 12:17 PM on Mar. 12, 2013

  • we buy ours pre-corned at the store. then DH has a special giant pot that he puts it in w/ cabbage, potatoes, & sausages (for me cause i dont like corned beef). he also adds ham stock which comes in a tiny little jar and smells awful.
    okmanders

    Answer by okmanders at 12:56 PM on Mar. 12, 2013

  • I have never heard of ham stock! Interesting.
    PandaGwen

    Comment by PandaGwen (original poster) at 12:59 PM on Mar. 12, 2013

  • Get a crock pot, fill it with some water. Put the corned beef and seasoning pack in and let it cook tel the meat is falling apart. Then take the liquid and put cabbage with it. Cook it tell it is done.

    louise2

    Answer by louise2 at 1:27 PM on Mar. 12, 2013

  • I pressure cook it for about 30-45 mins.. Halfway through though, I add carrots, potatoes, and cabbage. So easy.
    anestheticsex

    Answer by anestheticsex at 2:54 PM on Mar. 12, 2013

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