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Have you ever bought frozen ravioli?

Do they typically sell it in regular grocery stores? Is it gerenally expensive? My husband wants me to make a recipe that calls for frozen ravioli and I don't think I've ever seen it anywhere other than Costco!

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maecntpntz219

Asked by maecntpntz219 at 3:51 PM on Mar. 12, 2013 in Food & Drink

Level 32 (52,578 Credits)
Answers (17)
  • They sell it in bags in the frozen section of grocery stores. The few types that I've tried are really gross and extra doughy.
    anestheticsex

    Answer by anestheticsex at 3:51 PM on Mar. 12, 2013

  • Yes, it's in most grocery stores. You just have to make sure it's drained very well.
    3libras

    Answer by 3libras at 3:52 PM on Mar. 12, 2013

  • All the time. No it's not expensive. There should be a pretty decent variety in your grocery store. Ask if you don't find it, because it's there. :)
    tessiedawg

    Answer by tessiedawg at 3:53 PM on Mar. 12, 2013

  • Yes. We usually get Celentano brand. I'm not overly fond of it but the kids love it and it makes a quick and cheap meal when we're in a hurry. Not expensive at all - usually $3/bag.
    missanc

    Answer by missanc at 3:56 PM on Mar. 12, 2013

  • I bought some at walmart and it was a good price and yummy
    LostSoul88

    Answer by LostSoul88 at 4:00 PM on Mar. 12, 2013

  • Awesome! Thanks! I guess I have to make it for him now lol.
    maecntpntz219

    Comment by maecntpntz219 (original poster) at 4:04 PM on Mar. 12, 2013

  • I've bought it from Costco.
    JulieJacobKyle

    Answer by JulieJacobKyle at 4:15 PM on Mar. 12, 2013

  • Yes, and I've never been dissatisfied with it. Both frozen and in the chilled foods case.
    Bmat

    Answer by Bmat at 4:17 PM on Mar. 12, 2013

  • I think Bertolli has it - that's cold rather than frozen, but it should still work
    NotPanicking

    Answer by NotPanicking at 4:18 PM on Mar. 12, 2013

  • I love the Bertolli. Ive never tried frozen, but see it in most stores.
    PandaGwen

    Answer by PandaGwen at 4:21 PM on Mar. 12, 2013

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