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Can I substitute margarine for butter in this recipe?

Chicken fracases
1 lb. chicken cutlets, pounded thin
Egg, beaten with salt, pepper & 1/4 c. milk
1 lemon, halved
Freshly chopped parsley
1 1/2 sticks butter

Dredge chicken in flour, then dip in egg mixture and again in flour. Put in refrigerator for at least 1/2 hour to set. Chicken will be sticky.
Melt 1 stick butter in large skillet. When it starts to bubble, squeeze 1/2 lemon into butter and quickly add cutlets. Sprinkle with parsley. Turn and brown other side. Remove to a warm platter. Melt other 1/2 stick butter with juice of the other half of lemon. Pour over the top of cutlets and serve immediately.

Answer Question

Asked by Anonymous at 12:29 PM on Mar. 20, 2013 in Food & Drink

Answers (10)
  • Yes you can

    Answer by LostSoul88 at 12:31 PM on Mar. 20, 2013

  • Yes,or veggie oil

    Answer by butterflyblue19 at 12:34 PM on Mar. 20, 2013

  • that sounds yummy

    Answer by LostSoul88 at 12:37 PM on Mar. 20, 2013

  • you can, but I wouldn't.
    Margarine is SOOOO bad for you!
    Besides butter tastes so much better!
    If I were to substitute I would use olive oil or coconut oil

    Answer by daylily888 at 12:43 PM on Mar. 20, 2013

  • Yeah you can and yeah margarine is supposedly the devil

    Answer by staciandababy at 12:44 PM on Mar. 20, 2013

  • yes

    Answer by Dardenella at 12:48 PM on Mar. 20, 2013

  • Use butter if you can. It will be less likely to scorch in the pan and it will taste better. If you must use it, don't let the pan get too hot.

    Answer by tessiedawg at 12:51 PM on Mar. 20, 2013

  • Butter will taste better, I think, but margarine will work. I'll be over for inner, yum!

    Answer by Ballad at 1:11 PM on Mar. 20, 2013

  • Yes you can

    Answer by Alisim at 1:11 PM on Mar. 20, 2013

  • you can but I am not sure it would get crisp.

    Answer by Anonymous at 5:35 PM on Mar. 20, 2013

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