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How would you describe your perfect ice cream sundae?

It's a copycat question,but let's getback to one of the major food groups, eh?


Asked by Ballad at 1:04 AM on Mar. 23, 2013 in Food & Drink

Level 45 (193,996 Credits)
This question is closed.
Answers (11)
  • Expensive vanilla ice cream topped with hot fudge, caramel sauce, cookie crumbs, coconut flakes, home made whipped cream, sprinkles and a cherry on top.

    Answer by But_Mommie at 9:33 AM on Mar. 23, 2013

  • Last time I had a sundae, it should have been outlawed.. It was Death By Chocolate ice cream, extra hot fudge, Oreo chunks, whipped cream, and cherries. SO GOOD!

    Answer by anestheticsex at 2:27 PM on Mar. 23, 2013

  • YUM! Now this is perfection!

    Answer by PMSMom10 at 1:37 AM on Mar. 23, 2013

  • Warm, fresh brownie - scoop of some kind of creamy vanilla ice cream or froyo - hot fudge - banana slice - whipped cream - chopped peanuts - peanut butter on the side.

    Answer by maecntpntz219 at 1:54 AM on Mar. 23, 2013

  • Chocolate ice cream, hot fudge (not Hershey's syrup crap), lots of whipped cream and 2 cherries.

    Answer by PartyGalAnne at 2:36 AM on Mar. 23, 2013

  • Choc. syrup, caramel, honey, whipped cream & cherries on top, with a little cherry juice too. :p Great- now I have to add on to my grocery list! :p


    Answer by mrsmom110 at 6:19 AM on Mar. 23, 2013

  • A decadent dark choc fudge brownie topped with mint choc chip ice cream, hot dark choc fudge sauce & fresh whipped cream.

    Answer by 3libras at 2:44 PM on Mar. 23, 2013

  • Vanilla ice cream. Real hot fudge (homemade if I can get it) and fresh strawberries!

    Answer by saphire_eyes802 at 8:46 AM on Mar. 23, 2013

  • vanilla ice cream- a crumbled up sugar cone- magic shell (chocolate) - caramel, a bit of nuts, whipped cream and a cherry or two on top :)

    Answer by charlotsomtimes at 9:59 AM on Mar. 23, 2013

  • very good vanilla ice cream with hot caramel or praline sauce or hot bittersweet or dark chocolate sauce with real whipped cream very

    the very best was when some  not chewy type pralines I made failed hard to soon ...added a bit of evaporated milk reheated the pralines and the best sauce ever


    Answer by drfink at 3:08 PM on Mar. 23, 2013