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3 Bumps

Too many root veggies?

I have a chicken in the oven roasting.

I also planned to make this: http://www.cookinglight.com/food/in-season/radish-recipes-00412000081341/

And then roast some potatoes, turnips, and parsnips and carrots in the oven.

 

I was just seeing the radishes as something different to eat, didn't think about it being a root veggie like the others. Is this too much or do you think it'll be okay?

Answer Question
 
Anonymous

Asked by Anonymous at 6:41 PM on Mar. 24, 2013 in Food & Drink

Answers (11)
  • in season veggies are better for you than imported, so no
    feralxat

    Answer by feralxat at 6:43 PM on Mar. 24, 2013

  • Why are you anonymous over a chicken recipe?
    PMSMom10

    Answer by PMSMom10 at 6:44 PM on Mar. 24, 2013

  • I'm always anonymous. I'm a wienie.

    Anonymous

    Comment by Anonymous (original poster) at 6:46 PM on Mar. 24, 2013

  • Nope. Not at all. Root veggies are a good source of fiber and very healthy!
    NannyB.

    Answer by NannyB. at 6:48 PM on Mar. 24, 2013

  • LOL Anon! Don't be a wienie!

    Come out of your shell and play!
    PMSMom10

    Answer by PMSMom10 at 6:50 PM on Mar. 24, 2013

  • YUMMY!!!
    staciandababy

    Answer by staciandababy at 6:51 PM on Mar. 24, 2013

  • Well, Ms wienie, there is no such thing as too many veggies, sounds great to me!!!
    older

    Answer by older at 7:04 PM on Mar. 24, 2013

  • It sounds yummy.
    Ballad

    Answer by Ballad at 7:08 PM on Mar. 24, 2013

  • Sounds great to me! I've never cooked radishes before. Let us know how it turns out!
    PandaGwen

    Answer by PandaGwen at 7:33 PM on Mar. 24, 2013

  • I don't see the problem. Enjoy.
    Ginger0104

    Answer by Ginger0104 at 8:33 PM on Mar. 24, 2013

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