Like the difference in taste?
I'm going to try learning to make stir frys at the request of the kids. I have a recipe that calls for schezuan but I only bought hoisin sauce. Will it make a huge difference.
Also, any advice on cooking Chinese food?
Answer by momto2boys973 at 9:51 AM on Mar. 25, 2013
Answer by Ginger0104 at 11:53 AM on Mar. 25, 2013
Answer by daylily888 at 12:05 PM on Mar. 25, 2013
I LOVE Oyster sauce! It does not taste like you just sucked an oyster out of the shell don't worry. It's got a sweet taste. I put it in stir fry, on steaks, I even put it on pasta once.
Answer by cassie_kellison at 12:39 PM on Mar. 25, 2013