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When was the last time you ate...


And what did you eat with it?

Answer Question

Asked by SleepingBeautee at 10:29 PM on Mar. 27, 2013 in Food & Drink

Level 45 (192,108 Credits)
Answers (23)
  • A couple weeks ago when I made Maple glazed chocolate chip and bacon cookies.

    Answer by QuinnMae at 10:30 PM on Mar. 27, 2013

  • "Maple glazed chocolate chip and bacon cookies"


    Comment by SleepingBeautee (original poster) at 10:33 PM on Mar. 27, 2013

  • About a month ago at IHOP
    scrambled eggs,toast,and hashbrowns

    Answer by butterflyblue19 at 10:34 PM on Mar. 27, 2013

  • Last week I made breakfast for dinner. I bought some thinking I was going to make a sweet potato and corn chowder tonight but I wasn't in the mood.

    Answer by Izsarejman at 10:36 PM on Mar. 27, 2013

  • the other day.. i have sausage for tomorrow..

    Answer by chrstny88 at 10:37 PM on Mar. 27, 2013

  • QuinnMae

    Answer by QuinnMae at 10:37 PM on Mar. 27, 2013

  • I can't remember the last time I ate bacon. It was maybe 20-25 years ago.

    Answer by JulieJacobKyle at 10:42 PM on Mar. 27, 2013

  • Tonight.
    ARKANSAS GREEN BEANS (adapted from AllRecipes; makes 10 servings)

    * 5 (15-ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
    * 12 slices bacon
    * 2/3 cup brown sugar
    * 1/4 cup butter, melted
    * 7 teaspoons soy sauce
    * 1 1/2 teaspoons garlic powder

    Preheat oven to 350 degrees. Place the drained green beans in a 9×13″ baking pan.
    Cook bacon in a frying pan on your stove top or in a microwave on a microwave-safe plate until bacon strips are cooked enough to chop into large pieces (they should be done, but not real crispy). Sprinkle the bacon pieces on top of the green beans.
    Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour this mixture over the green beans and bacon. Bake uncovered at 350 degrees for 40 minutes. Remove from oven and share.

    Answer by PartyGalAnne at 10:55 PM on Mar. 27, 2013

  • Last Saturday with scrambled eggs.

    Answer by 3libras at 10:57 PM on Mar. 27, 2013

  • Girl, like 5 minutes ago. LOL! I was making some to put on my salad tomorrow and ate a piece just picking while I was putting my salad together.

    Answer by Mom-2-3-Girlz at 11:01 PM on Mar. 27, 2013

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