Answer by louise2 at 1:23 PM on Apr. 6, 2013
Answer by balagan_imma at 1:25 PM on Apr. 6, 2013
Answer by staciandababy at 2:09 PM on Apr. 6, 2013
Answer by Ballad at 3:06 PM on Apr. 6, 2013
Answer by NannyB. at 3:48 PM on Apr. 6, 2013
Yes, but oil is a better substitute and keeps it moist. Chef Bobby Flay did this experiment between butter and oil in cakes and the ones using oil always turned out more moist. Vegetable oil has an equal conversion rate to margarine. However, olive oil is 2, 1/4 tsp to every tablespoon of butter/margarine.
Answer by hellokittykat at 7:30 PM on Apr. 6, 2013
Next question overall
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