i say "semi" because i will still be using a jar of alfredo sauce. but i want the flavor to be more parmesan-y than alfredo-y. if i add the pasta, some water, some of the jarred sauce & seasonings, the tuna, and a crapload of grated parmesan in a skillet together and cook you think it'll come out right?Answer Question
Answer by But_Mommie at 4:06 PM on Apr. 8, 2013
Answer by cassie_kellison at 4:15 PM on Apr. 8, 2013
Answer by But_Mommie at 4:20 PM on Apr. 8, 2013
Answer by Ballad at 6:05 PM on Apr. 8, 2013
Answer by But_Mommie at 9:50 PM on Apr. 8, 2013
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