i've never made salmmon before,i've had it which i love it just dont know how to make it or what kind of recipies, can you ladies give me some ideasAnswer Question
Answer by Nimue930 at 5:16 PM on Apr. 11, 2013
Answer by QuinnMae at 5:21 PM on Apr. 11, 2013
For something different I marinate salmon in a mix of pineapple juice ,diced garlic and reduced sodium soy sauce.Enough for the juice to turn an ugly murkey brownish color.I put it in a ziplock bag and turn it a couple of times overnight or at least 3 or 4 hours.I grill it inside or outside ,I bake it or saute it.I serve it with some mild pico mixed with pineapple on rice with broccoli.I like to serve it to guests since it is soooo easy.I always get asked for the recipe..
Answer by drfink at 6:52 PM on Apr. 11, 2013
Answer by PandaGwen at 7:40 PM on Apr. 11, 2013
Answer by louise2 at 7:58 PM on Apr. 11, 2013
Answer by Ballad at 10:24 PM on Apr. 11, 2013
Answer by hellokittykat at 12:15 AM on Apr. 12, 2013
I only made salmon the other night, so I thought I'd share with you a pic of what it should look like, except I didn't put chopped green onions on it this time. You can also cook this recipe in the oven using the broiler for about 4 mins each side, flipping the fish to cook, but I prefer the pan method to get the caramelized glaze. Use less soy sauce if you're only making a few pieces of salmon or want less sodium.
Answer by hellokittykat at 12:19 AM on Apr. 12, 2013
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