I'm planning to make this tonight. Only, I bought skirt steak instead of strip and I don't have the sesame oil ( just going to use veggie oil, I guess).
I googled skirt steak and from what I found its very tough and should be marinated. This recipe calls for marinating no longer than an hour. I'm thinking he floors won't be too strong since I'm not using sesame oil therefore I can marinate it maybe 2 hours.
What do ya'll thnk?
Korean style steak:
3 tablespoons Ginger (finely grated)
3 tablespoons Brown Sugar
1/3 cup Soy Sauce
1 tablespoon minced Garlic
1 tablespoon Sesame Oil
2 teaspoons Sriracha (plus more for serving)
1/4 cup Olive Oil
4 1/3-inch thick slices Strip Steak
Combine the first 7 ingredients in a bowl and whisk to combine. Add the beef and cover with plastic wrap. Let marinate for minimum a few minutes or up to one hour. Grill on high heat 4 min per side. Serve with limes, cilantro and sriracha
Put it in the marinade now (my time that would give it 3 1/2 hours of marinating if you start cooking at 5) and don't cook it Well done, a little pink will keep it from getting as tough. Don't forget to cut against the grain
Answer by cassie_kellison at 3:39 PM on Apr. 12, 2013
Skirt and Flank I think are the same thing so check this out too
Answer by cassie_kellison at 3:41 PM on Apr. 12, 2013
Answer by KPBMom at 3:43 PM on Apr. 12, 2013
Answer by Ballad at 3:49 PM on Apr. 12, 2013
Answer by SWasson at 3:59 PM on Apr. 12, 2013
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