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5 Bumps

Pizza balls--YUMMY!!!!

 

PIZZA BALLS
Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Chedder)
1 beaten egg
Parmesan Cheese
Italian Seasoning
Garlic Powder
1 jar pizza sauce

Directions:

Slice cheese into approx. 28 squares. Flatten each biscuit and stack pepperoni and cheese on top (Like in the picture) Gather edges of biscuit and secure on top of the roll. Line rolls in greased 9x13 pan Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning and garlic powder. Bake at 425 degrees F. for 18 to 20 mins. Serve with warm pizza sauce for dipping. ENJOY!!

Answer Question
 
Rosehawk

Asked by Rosehawk at 11:19 PM on Apr. 15, 2013 in Food & Drink

Level 40 (116,044 Credits)
Answers (12)
  • Made these for my family tonight. I got nothing but silence for dinner. BOTH kids (can't agree on hardly anything) say they get 100 million thumbs up and they are DEFINITELY a do again. The dough was a little hard to smash and stretch, but well worth it. I may try Grands or Pillsbury next time instead of the Walmart generic.
    Rosehawk

    Comment by Rosehawk (original poster) at 11:20 PM on Apr. 15, 2013

  • what a cool idea for a party!
    charlotsomtimes

    Answer by charlotsomtimes at 11:21 PM on Apr. 15, 2013

  • These look like so much fun!
    Dardenella

    Answer by Dardenella at 11:29 PM on Apr. 15, 2013

  • My 9 year old and 6 year old kept asking for more. One 9x13 pan does 28 pizza balls. There are NONE left.
    Rosehawk

    Comment by Rosehawk (original poster) at 11:34 PM on Apr. 15, 2013

  • Those do look pretty darn good! Will have to try them sometime soon!
    kmath

    Answer by kmath at 11:40 PM on Apr. 15, 2013

  • looks better than won-tons. which i will never make again
    feralxat

    Answer by feralxat at 11:47 PM on Apr. 15, 2013

  • Looks tempting....
    m-avi

    Answer by m-avi at 11:47 PM on Apr. 15, 2013

  • They're really easy feral. Like I said above, the hardest part was stretching and flattening the bits of dough. I was a little heavy handed with brushing the egg on and sprinkling on the Italian/Parmesan/garlic mixture. I was also a little heavy handed with how much garlic I added to begin with.
    Rosehawk

    Comment by Rosehawk (original poster) at 11:55 PM on Apr. 15, 2013

  • Yum! Maybe I'll make these the next time my stepson comes up for the weekend. Thanks for the idea.
    Ballad

    Answer by Ballad at 11:55 PM on Apr. 15, 2013

  • Just thought of this: They are MUCH better than those Totino's Pizza Roll things.
    Rosehawk

    Comment by Rosehawk (original poster) at 11:59 PM on Apr. 15, 2013

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