After 3.5 years my Farberware set is needing replaced in a bad way, but I'm not sure if I want to buy another nonstick set, or switch to stainless steel. What do you have and would you recommend it?
Answer by jerseydiva at 12:03 PM on Apr. 20, 2013
Answer by Ballad at 11:31 PM on Apr. 19, 2013
Answer by tntmom1027 at 11:47 PM on Apr. 19, 2013
Revere Ware cookware! I've had mine for 20 years & my Mom has been using hers for 50 years!
Answer by ILovemyPaulie at 9:12 AM on Apr. 20, 2013
Answer by charlotsomtimes at 12:36 AM on Apr. 20, 2013
Anodized pans are also nice with a built in nonstick function BUT if you buy them, buy only the ones with a completely flat surface. The ones with little dimple textures on them are hard to clean and bit heavier for those who need light pans. If I had the money, I would get the ceramic oven to table of casserole dishes and pots, like Pfaltzgraff used to sell and Sanko does. Less dishes to clean.
Answer by hellokittykat at 1:50 AM on Apr. 20, 2013
Answer by missanc at 9:28 AM on Apr. 20, 2013
Answer by liss05 at 11:34 AM on Apr. 20, 2013
Answer by tasches at 5:04 PM on Apr. 24, 2013
Answer by Nimue930 at 5:10 PM on Apr. 24, 2013
Next question overall
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