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Can't believe this hasn't been asked yet: What's for dinner?

I'm making: Spinach Quiche, roasted squash and providing my girls with the left over chicken from last night.

 
3libras

Asked by 3libras at 6:56 PM on Apr. 25, 2013 in Food & Drink

Level 51 (426,975 Credits)
This question is closed.
Answers (15)
  • Spring here suddenly again ,not in a cooking mood


    Humus ,baba ganoush ,olives ,Spanakopita ,feta cheese ,artichoke hearts ,baby spinach ,grape tomatoes and fresh pita from the bakery.Went shopping at the Mediterranean store yesterday.Several made pocket sandwiches and I wrapped in foil and heated them in the oven .YUMMY.

    drfink

    Answer by drfink at 12:25 AM on Apr. 26, 2013

  • leftovers! Veggie pork fried rice. Probably some ramen when dd wakes up. either way I'm NOT in the mood to cook!
    shareleann

    Answer by shareleann at 7:02 PM on Apr. 25, 2013

  • tacos... and for some reason my son wanted kool-aid (which i never buy) but it came with the taco kit so i made it :)
    chrstny88

    Answer by chrstny88 at 7:06 PM on Apr. 25, 2013

  • Turkey veggie meatloaf. I'm still working on the recipe, so it's...not quite right yet.
    SWasson

    Answer by SWasson at 7:08 PM on Apr. 25, 2013

  • DH is making a porkchop and mushroom dish in the crockpot and serving it over brown rice.
    Nimue930

    Answer by Nimue930 at 7:11 PM on Apr. 25, 2013

  • Leftover tamales
    cassie_kellison

    Answer by cassie_kellison at 7:11 PM on Apr. 25, 2013

  • whatever is frozen.
    jeanclaudia

    Answer by jeanclaudia at 7:40 PM on Apr. 25, 2013

  • OP, I wanna come to your house! We're having tuna noodle casserole and probably sweet peas.
    Ballad

    Answer by Ballad at 7:41 PM on Apr. 25, 2013

  • Tex-Mex quinoa salad on an avocado half. The kids have already eaten.
    QuinnMae

    Answer by QuinnMae at 7:45 PM on Apr. 25, 2013

  • We had Italian sausage on hoagie rolls with sauteed onions and mushrooms, and mustard and ketchup. Chips with it.
    wendythewriter

    Answer by wendythewriter at 7:46 PM on Apr. 25, 2013