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I want to make coconut rice pudding. I have a fresh coconut, rice, condensed milk and evaporated milk and spices on hand - no coconut milk. Anyone have a recipe that doesn't call for coconut milk?

Thanks... big smile mini


Asked by IhartU at 4:34 PM on Apr. 27, 2013 in Food & Drink

Level 27 (31,412 Credits)
This question is closed.
Answers (2)
  • I found this as a substitute-

    Quantity of Coconut Milk Required: 1 cup

    To be Replaced with: ¾ cup hot water + ¼ cup unsweetened coconut flakes

    Procedure: Boil ¾ cup of water and into the boiling water add ¼ cup of unsweetened coconut flakes. Allow it to boil for 5 minutes. Then pour the mixture into the blender and blend. Strain if required.

    Keep in Mind: If you need the substitute for a curry, you need not strain. You can also use warm milk instead of boiling hot water.
    Read more at Buzzle:


    Answer by JeremysMom at 6:51 PM on Apr. 27, 2013

  • Do you have the milk that's in your fresh coconut? If you do, and it's still good, you can mix it with the evaporated milk.

    Answer by Ballad at 8:21 PM on Apr. 27, 2013