Crescent Breakfast Casserole
8 oz. can crescent rolls
8-10 slices bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.)
6-8 eggs, beaten
2 cups shredded cheese (jack, cheddar, colby, etc)
2-3 tbsp milk
salt and pepper, to taste
Prepare 13 x 9 or 11 x 9 baking dish with cooking spray (use 6ish eggs if you’re using the 11 x 9 and 8ish if you’re using the 13 x 9).
Line prepared baking dish with unrolled crescent roll dough, letting it come up the sides a bit. Press together seams.
Layer crumbled bacon and cheese over the crescent dough. Beat eggs with milk, salt and pepper and pour over bacon and cheese.
Bake at 400 degrees for 25-30 minutes or until center is set. Cool slightly, cut and serve.
You could make this the night before, add eggs in the morning.
at 1:50 AM on May. 5, 2013