I forgot to get evaporated milk at the store. I want to make a pumpkin cake that calls for a filling of pumpkin, eggs, sugar, spices, and evaporated milk. Can I substitute regular milk? How much would I put in, the same amount? Or is there something else that would be better?
Answer by Dardenella at 12:52 AM on May. 5, 2013
Answer by Mrs_Prissy at 11:35 PM on May. 4, 2013
Answer by winterglow at 5:32 AM on May. 5, 2013