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What kind of olive to use for Bloody Mary garnish?

I'm not an olive eater normally, but I will eat the ones that garnish a bloody mary. I have everything I need to make the Bloody Mary, even the spicy green bean garnish. I just am not sure what kind of olive they use to garnish drinks. All I know is that they are green.


Asked by QuinnMae at 10:04 AM on May. 23, 2013 in Food & Drink

Level 48 (292,509 Credits)
This question is closed.
Answers (5)
  • Spanish olives with pimento inside. YUMMY!! I usually just add a big celery stick!

    Answer by ILovemyPaulie at 10:08 AM on May. 23, 2013

  • Spanish Queen with Pimento's, I eat them straight out of the jar I love em!!! Even my 1yr old will eat them!

    Answer by cassie_kellison at 10:11 AM on May. 23, 2013

  • Spanish queen
    But i like olives so the bigger the better
    Have you considered one of the gourmet stuffed?

    You can get jalapeno, garlic, bleu cheese to name a few

    Answer by feralxat at 10:09 AM on May. 23, 2013

  • I love the jalapeƱo stuffed olives in a bloody Mary. Sooo good.

    Answer by PandaGwen at 3:37 PM on May. 23, 2013

  • I'm not sure I am ready for stuffed. Like I said, I'm not normally an olive eater. I figure as my palate refines I will be ready for more taste profiles. I have to say, stuffed with blue cheese sounds intriguing. I love the spicy beans and finally found those at the store.


    Comment by QuinnMae (original poster) at 10:15 AM on May. 23, 2013