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Scrambled eggs

Some say to add a splash of milk or water to the beaten eggs too make them fluffier. What do you add, if anything.

 
PandaGwen

Asked by PandaGwen at 3:53 PM on May. 23, 2013 in Food & Drink

Level 24 (20,747 Credits)
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Answers (14)
  • Oh, but my trick for getting them fluffy has always been to scramble them REALLY well - "fold" the air in, if you get what I mean. At least it's always worked fro me :)
    bandgeek521

    Answer by bandgeek521 at 3:59 PM on May. 23, 2013

  • Just a splash of milk, pepper and a tiny pat of butter in the skillet
    funlovinlady

    Answer by funlovinlady at 3:56 PM on May. 23, 2013

  • I add a splash of milk as well, and I put butter in the pan, too. I'll add salt and pepper afterwards, because DH doesn't like it the same way I do.
    bandgeek521

    Answer by bandgeek521 at 3:56 PM on May. 23, 2013

  • My son likes the vanilla coffee creamer in his eggs.
    I like mine with milk and cumin.
    virginiamama71

    Answer by virginiamama71 at 3:58 PM on May. 23, 2013

  • Milk for scrambled, water for omelettes....
    Crafty26

    Answer by Crafty26 at 4:14 PM on May. 23, 2013

  • splash of milk
    drfink

    Answer by drfink at 4:14 PM on May. 23, 2013

  • I also add a splash of milk or half-and-half.
    Ballad

    Answer by Ballad at 4:16 PM on May. 23, 2013

  • I add a splash of milk. I don't know if I'd add water. I'd imagine they'd just be runny.
    maecntpntz219

    Answer by maecntpntz219 at 4:34 PM on May. 23, 2013

  • i dont add milk or water. i scramble them up well in a bowl before i add them to the pan, and add american cheese (1 slice per 2 eggs) broken into little pieces. i dont mess with them too much when they're in the pan, i'll give them a stir here and there. but i like mine with a bit of brown over them.
    tnm786

    Answer by tnm786 at 4:47 PM on May. 23, 2013

  • I do not
    Dardenella

    Answer by Dardenella at 5:22 PM on May. 23, 2013

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