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What can I do with 16 0z of sour cream?

I have a tub of sour cream that I need to use right away. Any ideas?

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Anonymous

Asked by Anonymous at 8:18 PM on Feb. 17, 2009 in Food & Drink

Answers (8)
  • if you have dry onion soup mix you could make french onion dip...that's the only thing i can think of
    efmeador0709

    Answer by efmeador0709 at 8:19 PM on Feb. 17, 2009

  • Or mix it with picante sauce and get some tortilla chips out.
    timelessglass

    Answer by timelessglass at 8:27 PM on Feb. 17, 2009

  • Eat it with a spoon! yum!! also, sour cream adds great taste to anything, chili, spaghetti, hamburger helper....oh tomato soup too!
    december911

    Answer by december911 at 8:33 PM on Feb. 17, 2009

  • It really alsts longer than the posted date!!! no hurry
    chefjen

    Answer by chefjen at 9:40 PM on Feb. 17, 2009

  • It last longer than the date listed, as a PP mentioned.

    You can make beef stroganoff or chicken paprikash.
    It's great with potato pancakes, on tacos, and nachos.
    It's also good on any kind of mexican flavored hamburger helper.

    You can bake with it. It keeps cakes nice and moist.
    You can mix it with equal parts cream cheese, add thawed, squeezed dried spinach, a drained can of artichoke hearts and garlic, along with some seasoning mix, and parm cheese and bake it. Serve with crackers and veggies.
    lovinangels

    Answer by lovinangels at 10:08 PM on Feb. 17, 2009

  • Lipton onion soup mix to make French Onion Dip.
    hopelessnance

    Answer by hopelessnance at 10:40 PM on Feb. 17, 2009

  • Crockpot Chicken w/ Sour Cream Sauce; Beef Stroganoff: Crockpot Salsa Chicken... try the crockpot moms group
    JenStricklin77

    Answer by JenStricklin77 at 12:01 AM on Feb. 18, 2009

  • Yes, it was already way past the date, lol.
    I ended up making a fruit dip with sugar, cinnamon, nutmeg, vanilla and honey.
    Thanks for the suggestions, though! I'll keep this question open for more, in case I ever need them again :)
    Anonymous

    Answer by Anonymous at 10:27 AM on Feb. 19, 2009

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