I just made Mr.Food's Two Minute Hawaiian Pie. It's crazy good. I Iliterally hid in the closet and licked the bowl clean. :)
1 (20-ounce) can crushed pineapple in syrup, undrained
1 (6-serving-size) package instant vanilla pudding and pie filling
1 (8-ounce) container sour cream
1 (9-inch) prepared shortbread pie crust
1 (8-ounce) can sliced pineapple, drained and halved
8 maraschino cherries, drained
2 tablespoons sweetened flaked coconut
In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
Cover and chill at least 2 hours.
What's your favorite pie?
This looks close enough to my recipe, I'm too tired to go dig out the paper copy:
Answer by NotPanicking at 7:56 PM on Jun. 11, 2013
Answer by tempsingl3mom at 8:04 PM on Jun. 11, 2013
I do a chocolate pie :
2 T cocoa 3/4 cup sugar pinch of salt 3 T flour 2 egg yolks 1 1/2 cup milk 1 tsp vanilla
2 egg whites plus 4 T sugar (for meringue)
Cook milk, sugar, flour, cocoa, salt and egg yolks (well beaten) until it thickens up a bit. Cool a little and add the vanilla and put into whatever pie crust (pre baked) you prefer. Beat the egg whites and add the 4 T sugar until it peaks. Spread on the pie and brown at 350 for about 30 mins. Sometimes I'l chop up choco chips in my food processer to sprinkle on top when it's done
Answer by bandgeek521 at 8:05 PM on Jun. 11, 2013
Answer by tempsingl3mom at 8:11 PM on Jun. 11, 2013
Does this count...
Answer by Crafty26 at 8:12 PM on Jun. 11, 2013
Answer by Crafty26 at 8:15 PM on Jun. 11, 2013
Answer by Ballad at 9:08 PM on Jun. 11, 2013
Answer by Sillylins at 10:05 AM on Jun. 12, 2013
Answer by anestheticsex at 12:26 PM on Jun. 13, 2013