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2 Bumps

Feralxat, you are on my s**t list! *Smile.*

I made that ice cream bread as a Father's Day dessert. It smelled heavenly and tasted even better. I just used vanilla, but I'm anxious to try other kinds now.

What were you thinking? I still have twenty pounds to lose!

Seriously, thanks.


Asked by Ballad at 9:45 PM on Jun. 16, 2013 in Food & Drink

Level 45 (193,996 Credits)
This question is closed.
Answers (8)
  • Oh my gosh. I only have marionberry pie ice cream. I don't think it'll work :( It has pieces of pie crust in it.

    Answer by Ginger0104 at 10:26 PM on Jun. 16, 2013

  • Did she get her award yet?

    Answer by staciandababy at 10:18 PM on Jun. 16, 2013

  • It was in money and work. Thanks I got it.

    Answer by Dardenella at 9:54 PM on Jun. 16, 2013

  • Oh that sounds awesome

    Answer by cassie_kellison at 9:08 PM on Jun. 17, 2013

  • oh sounds so good.Trying this....making an ice cream run tomorrow


    Answer by drfink at 10:34 PM on Jun. 17, 2013

  • Ok where is this recipe? It is not in this section.

    Answer by Dardenella at 9:48 PM on Jun. 16, 2013

  • I'll find it. She had it in the question about naming her stand for the farmers' market.

    Comment by Ballad (original poster) at 9:50 PM on Jun. 16, 2013

  • It's from the Taste of Home Recipes site.

    Ice Cream Bread Recipe
    Prep: 5 min. Bake: 25 min. + cooling
    Yield: 6 Servings

    •1 cup butter pecan ice cream, softened (she said use any kind)
    •3/4 cup self-rising flour
    •1 tablespoon sugar

    •In a small bowl, combine the ice cream, flour and sugar. Transfer to a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (6 slices).

    Editor's Note: As a substitute for self-rising flour, place 1 teaspoon baking powder and 1/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 3/4 cup.

    Comment by Ballad (original poster) at 9:55 PM on Jun. 16, 2013