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I HAVE to make a cheesecake today, who has an easy yummy recipe for me...thanks

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fiatpax

Asked by fiatpax at 1:19 PM on Jun. 21, 2013 in Food & Drink

Level 46 (221,572 Credits)
Answers (11)
  • I actually love those boxed ones you use milk to make then put them in the fridge- YUM
    or go get some from Cheesecak factory-pricey but SO SO SO GOOD!
    charlotsomtimes

    Answer by charlotsomtimes at 1:20 PM on Jun. 21, 2013

  • i have an easy one:

    1.) get in the car
    2.) drive to nearest grocery store
    3.) find freezer section
    4.) locate various selections of cheesecakes, some even come in individual servings
    5.) pay for cheesecake
    6.) go home
    7.) eat and enjoy
    tnm786

    Answer by tnm786 at 1:22 PM on Jun. 21, 2013

  • I would promise not to share this pic of DH wearing my panties....
    ABeaverhausen

    Answer by ABeaverhausen at 1:24 PM on Jun. 21, 2013

  • boxed ones - not safe for daughter....bummer
    either are most from the store

    have to make from scratch or find one with safe ingredients


    * i curse you NP, for ever mentioning cheesecake
    fiatpax

    Comment by fiatpax (original poster) at 1:25 PM on Jun. 21, 2013

  • Oops... wrong thread....
    ABeaverhausen

    Answer by ABeaverhausen at 1:26 PM on Jun. 21, 2013

  • http://foodpinsnow.com/?p=3101


    Line muffin tins. Remove wrapper from Reeses and put into liners. Add no-bake cheesecake mix on top. Chill as directed. Add graham cracker crumbs on top with mini chocolate chips. =). Awesome!

    Crafty26

    Answer by Crafty26 at 1:27 PM on Jun. 21, 2013

  • *that would be CheesecakE Factory
    *stuuuuupid typos!
    charlotsomtimes

    Answer by charlotsomtimes at 1:27 PM on Jun. 21, 2013

  • Guns don't kill people, spoons don't make people fat, and people who mention cheesecake in a relevant manner in an answer do not force people to go all methhead looking for a cheesecake fix :p

    FWIW, though, all you need to make a cheesecake is some cream cheese and a pre-made graham cracker pie crust. It's 1 egg and a 1/4 cup of sugar per block of cream cheese (the little half pound ones), and add whatever flavor you want with extracts or spices.
    NotPanicking

    Answer by NotPanicking at 1:31 PM on Jun. 21, 2013

  • I use the recipe on the back of the Knox gelatin box - but cut the cream cheese to only one package, use Splenda for a sweetener and put it chaulk full of fresh strawberries.
    tasches

    Answer by tasches at 1:44 PM on Jun. 21, 2013

  • i got two different recipes from food network. one little expensive (which has mascarpone cheese) and the other regular cream cheese. both very delicious! tried, tested and licked to the last spoonful.

    http://www.foodnetwork.com/recipes/giada-de-laurentiis/mascarpone-cheesecake-with-almond-crust-recipe/index.html

    http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-cheesecake-recipe2/index.html
    cookie269

    Answer by cookie269 at 2:54 PM on Jun. 21, 2013

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