when i make tacos
i add a can of re-fried beans after ground meat is cooked and seasonings added
holds the meat together- helps it stay moist
and with the price of ground beef, makes the money stretch a little longer
and no one ever notices (in case someone does not like beans)
Asked by fiatpax at 6:39 PM on Jun. 21, 2013 in Food & Drink
Level 46 (221,572 Credits)Answer by PartyGalAnne at 9:57 PM on Jun. 21, 2013
Answer by Ginger0104 at 7:05 PM on Jun. 21, 2013
Answer by But_Mommie at 7:18 PM on Jun. 21, 2013
Answer by mrsmom110 at 7:41 PM on Jun. 21, 2013
Answer by JulieJacobKyle at 7:42 PM on Jun. 21, 2013
Answer by But_Mommie at 7:11 PM on Jun. 21, 2013
Answer by NotPanicking at 8:17 PM on Jun. 21, 2013
Answer by idareyou at 8:50 PM on Jun. 21, 2013
Answer by Ballad at 6:55 PM on Jun. 21, 2013
Answer by tessiedawg at 10:40 PM on Jun. 21, 2013
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