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Love this in Summertime

Strawberry-Pina Colada Pie


35 NILLA Wafers, finely crushed (about 1-1/4 cups)
1/4 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 pkg. (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
1 can (8 oz.) DOLE Crushed Pineapple in Juice, undrained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 and 1/4 cups sliced fresh strawberries


MIX wafer crumbs and butter until blended; press into bottom and up side of 9-inch pie plate.

BEAT cream cheese and milk in large bowl with mixer until blended. Add dry pudding mix and pineapple; beat 2 min. Whisk in 2 cups COOL WHIP; pour into crust.

REFRIGERATE 3 hours or until firm. Top with coconut, berries and remaining COOL WHIP just before serving


Asked by Christmaslver68 at 4:21 PM on Jun. 22, 2013 in Food & Drink

Level 47 (254,089 Credits)
This question is closed.
Answers (2)
  • That sounds delicious.

    Answer by Ballad at 4:58 PM on Jun. 22, 2013

  • Didn't you get in trouble for this before?

    Answer by funlovinlady at 4:50 PM on Jun. 22, 2013