Strawberry-Pina Colada Pie
35 NILLA Wafers, finely crushed (about 1-1/4 cups)
1/4 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 pkg. (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
1 can (8 oz.) DOLE Crushed Pineapple in Juice, undrained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 and 1/4 cups sliced fresh strawberries
MIX wafer crumbs and butter until blended; press into bottom and up side of 9-inch pie plate.
BEAT cream cheese and milk in large bowl with mixer until blended. Add dry pudding mix and pineapple; beat 2 min. Whisk in 2 cups COOL WHIP; pour into crust.
REFRIGERATE 3 hours or until firm. Top with coconut, berries and remaining COOL WHIP just before serving